The 5-Second Trick For what is norwegian stockfish
The 5-Second Trick For what is norwegian stockfish
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The concentrated nutritional information of Norwegian stockfish makes its protein amount the best of any food. As much as 78.five % of stockfish is protein. In addition, the stockfish is loaded with nutritional vitamins D, B12 and iron.
The sorter, recognized in Norwegian as being the “Vraker” kinds the fish into several high quality grades. The fish could be sorted in as much as twenty unique high quality categories, and it is only the very best fish that will get the position “Stockfish from Lofoten”.
Within the drying procedure about 70% to eighty five% on the drinking water from the fish is removed and all which have been fantastic and nutritious are retained in its most normal kind. The end result is usually a fish concentrate, healthful, refreshing and chemically freed from any artificial additives. The nutritional price of one particular kilogram of Stockfish is the same as somewhere around five kilograms of clean fish.
Caught in the Northern region of Norway in the chilly Wintertime months, Olsen Fish Company materials only the very best high quality and best grade Stockfish. Once caught, the Stockfish is straight away cleaned and hung to dry on racks. Our special approach is constructed throughout the pure, crisp air and chilly Norwegian local climate.
The ability in Kjøllefjord was founded by Brødrene Aarsæther early during the 20th century, and cod liver oil and stockfish creation were being the primary actions.
The fish is dried to protect it In order to maintain the fish, it is dried on big drying racks. It doesn’t need to be salted or smoked, given that the temperature in Lofoten during the winter is slightly below freezing.
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Nergård has entry to fish from a number of the greatest managed stocks on this planet – from the coastal and ocean-heading fleets and our own trawlers. We produce products and solutions depending on whitefish including cod, haddock and saithe, and also Greenland halibut and redfish, and various other whitefish species with more modest volumes.
Fishing in Norway is progressively consolidated while in the palms of some previous people or companies with deep pockets, even though Employment within the fish factories, or hanging the Many cod on wooden frames, are progressively crammed by migrants who flock north, much as in the stories of old.
Although they were in Lofoten, they lived in shacks — simple residences, where a complete crew lived in precisely the same room. The boys were being 14 decades previous and newly verified the first time they went out.
One modify which includes by now been found in a warming world is fishing villages elsewhere in Lofoten that were Formerly far too chilly for curing stockfish at the moment are able to do so. “Røst doesn’t have it all to itself quite so much anymore,” suggests Pedersen.
Nergård has use of fish from a few of the most effective managed stocks in the world – from the coastal and ocean-going fleets and our very own trawlers. We develop products determined by whitefish for instance cod, haddock and saithe, along with Greenland halibut and redfish, and various other whitefish species with much more modest volumes.
“The encounter in the stockfish trade has transformed a whole lot in the last few years,” claims Olaf Pedersen. “And it will proceed to vary and evolve. But concurrently, it is still the exact same enterprise it generally was—drying contemporary caught cod within the open up air.”
The chilly, catch of norway seafood private limited clear waters from the coast of Northern Norway contain a few of the most significant and finest managed stocks of groundfish and pelagic species in the world. All our amenities are near to the fishing grounds and therefore are Element of our integrated output chain. This allows us to deliver and process the freshest fish possible into large-high quality conclude items.